| Forty Creek Double Barrel Reserve |
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Notes from John Hall, Whisky Maker
A few years ago, I had the opportunity to purchase some outstanding
bourbon barrels from Kentucky. These barrels are excellent for ageing
whiskies because they are “seasoned”. This means most of the fresh
harsh oak tannins have been removed and what remains is all the
good stuff, such as the softer oak tannins, wood vanillas, sugars and
the toasty, smokey, spicy aromas, as well as the caramelized flavours
from the heavy charring of the inside of the barrel.
After ageing my rye, barley and corn whiskies in their own special
barrels, I decided to bring them together as a meritage, and placed
the three whiskies into the bourbon barrels. This double barreling
allowed the whiskies to hang out together and take on the subtle
qualities offered by the bourbon barrels to enhance the finishing
of the whisky.
Tasting Notes
Forty Creek Double Barrel has a wonderful golden roasted aroma
filled with deep vanilla notes and highlighted with toasted spice,
pecan and walnuts. There is a caramelized creaminess to the flavour
with a rich spice that lifts it off the tongue. The finish is very smooth,
mellow and extra long.
Awards & Accolades
Gold Medal, Beverage Testing Institute, 2013- NEW
Silver Medal, Wizards of Whisky, 2012
Gold Medal, Beverage Testing Institute, 2012
Gold Medal, Beverage Testing Institute, 2011
Gold Medal, Beverage Testing Institute, 2010
Gold Medal, Malt Advocate Magazine, 2010
Gold Medal Beverage Testing Institute, 2010
90 Outstanding / Distinctive Malt Advocate Magazine, 2010
Gold Medal, Beverage Testing Institute, 2009
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"Bright amber colour, Aromas of caramelized almond, polished wood, pickling spice, leather and chocolate covered banana bread with a dry yet fruity medium body and a smooth and balanced, tobacco and peppery spice accented finish.”
Rated 93 Points (Exceptional) International Review of Spirits, 2011
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