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This limited release premium whisky is a tribute to Master Blender Bill Ashburn’s dedication and resolve to create some of the most awarded Canadian whiskies over the past 20 years. This smooth and complex whisky has an elevated spice profile rounded out with a drop of vintage Villard Noir Port.

Tasting Notes

AppearanceClear, medium intensity, beautiful warm, light copper almost rose like, medium plus viscosity.
AromasMedium intensity and warm on the nose. Slightly astringent. Grain, straw, flint, ripe pineapple, hints of lemon, cedar, orange and green apple
FlavourButterscotch first sip, and quite complex flavours reminiscent of a long-matured Christmas cake. A weighty mouthfeel with cereal and barley sugar sweetness of candied fruit. Peppery with restrained but increasing heat, hints of grape skins.
FinishWell-rounded with a medium finish. Lingering acidity and long peppery finish. Musk, dried fruit and oak on the empty glass.
Proof43% ABV
ServeEnjoy over ice or neat
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